CHEF TENZIN
TODAY'S MENU (DINNER) OCT/23/2026
(11AM-3PM/4:30PM-8PM)
(LUNCH) FULL $16.95 MODERATE $14.95 (DINNER) FULL $17.95 MODERATE $15.95
ALL FOODS NO GLUTEN, NO SUGAR, NO DAIRY & ORGANIC INGREDIENTS .
*GARBANZO BEANS W/ MIXED VEGGIE SOUP.
*MEDIUM GRAIN BROWN RICE .
*STEAMED BROCCOLI, CARROT, CAULIFLOWER & YELLOW SQUASH W/ DILL & SESAME SEEDS.
*BLACK EYED PEAS W/ BUTTERNUT SQUASH & ONION.
*STEAMED COLLARD GREEN , DAINO KALE W/ BROWN MUSHROOM & LEEK SAUCE.
*GREEN MIXED SALAD W/ BROWN RICE VINEGAR , MINT & RED BEETS DRESSING.
Dessert,
SLICE OF PIE $7.00
CONTAINS NUTS, NO GLUTEN, NO SUGAR, NO DAIRY & ORGANIC INGREDIENTS
* STRAWBERRY PIE
* COCONUT PIE
* MANGO PIE
* CHOCOLATE PIE
* KEY LIME PIE
DRINKS
KOMBUCHA FLAVORS ($5.00 )
* MANGO.
* GINGER BERRY .
* BLACK CURRANT.
* STRAWBERRY MINT.
For pickup order call us at (510) 529-4414
A feast for the eyes: Our vibrant dishes
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Shangri-La Buddha Vegan
Shangri-La Buddha Vegan
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